The Michelin Guide has announced the new winners for 2019. 21 new restaurants in Great Britain and Ireland received their first Michelin star and three more received a second. None reached a third.

The first ever Michelin Guide was produced for French motorists 118 years ago, in 1900. One star meant a restaurant was good and worthy of a stop; two that it mérite un détour (justified a detour); and three that it was so exceptional that it warranted a special journey.

Restaurants to received two Michelin stars:

1. Clare Smyth’s Core in Notting Hill, London
2. James Knappett’s Bubbledogs Kitchen Table in Fitzrovia, London
3. Mark Birchall’s Moor Hall in Lancashire

Restaurants to receive their first Michelin star:

1. Tomos Parry’s Brat in Hackney, London
2. Jeremy Chan’s Ikoyi in Westminster, London
3. Nieves Barragán Mohacho and José Etura’s Sabor in Westminster, London
4. Ollie Dabbous’ Hide in Mayfair, London
5. Sam Kamienko, Ed Thaw and Jack Lewens’ Leroy in Hackney, London
6. Simon Rogan’s Roganic in Westminster, London
7. Simon Rogan’s Rogan & Co, Cartmel, Cumbria
8. Chris Simpson’s Gidleigh Park, Chagford, Devon
9. Steve Drake’s Sorrel, Dorking, Surrey
10. Tim Allen’s Flitch of Bacon, Dunmow, Essex
11. Chris Cleghorn’s Olive Tree, Bath, Somerset
12. Colin McGurran’s Winteringham Fields, Scunthorpe, Lincolnshire
13. Paul Foster’s Salt, Stratford-upon-Avon, Warwickshire
14. Paul Welburn’s Oxford Kitchen, Oxford, Oxfordshire
15. Daniel Smith’s Fordwich Arms, Canterbury, Kent
16. Tom Parker’s White Swan, Fence, Lancashire
17. Dom Robinson’s Blackbird, Bagnor Berkshire
18. George Livesey’s Bulrush, Bristol
19. Ahmet Dede’s Mews, Baltimore, County Cork
20. Takashi Miyazaki’s Ichigo Ichie, Cork
21. Rob Krawczyk’s Chestnut, Ballydehob, County Cork

There are now a total of 155 one-Michelin-star establishments, 20 two-star and five three-star in the UK and Ireland.

If chasing the most remote Michelin star restaurant is what you are after, then check out Koks, the worlds most remote foodie destination. (The New Yorker)

The Michelin Guide

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Last Updated on October 3, 2018