Monasteries, mountains, and lakes offers a highlight a superb culinary road trip. Sounds delicious.
Chinese authorities have recognized that tourism is a key pillar of their economy, and they continue to invest heavily to improve infrastructure and standards, in addition to opening up the country with increasingly tourism-friendly policies and initiatives.
At the World Travel Market in London, Euromonitor International’s Head of Travel Caroline Bremner said: “Destinations like China are poised for a successful performance in inbound tourism, with China set to overtake France as the leading destination worldwide by 2030.”
The report estimates there will be 127 million arrivals in China each year by the end of the next decade, compared to 126 million in France and 116 million in the US.
And as household incomes and standards of living continue to rise, more Chinese are predicted to be travelling overseas in the coming decade than any other nationality.
Read more at World Economic Forum
History is full of long and legendary highways but none – frankly – come close to the Silk Road. It’s not just the magnitude (at least 4,000 miles, in more than 40 countries) but the mythic potency of the project. The world was cleft into east and west in the Middle Ages.
But long before, the Silk Road – which has existed in one form or another since the fourth century BC – breached any such divide. While trade was its raison d’être – Chinese silk, of course, but also salt, sugar, spices, ivory, jade, fur and other luxury goods – the road forged deep social, cultural and religious links between disparate peoples.
The Silk Road was not a road, but a network. The central caravan tract followed the Great Wall, climbed the Pamir Mountains into Afghanistan, and crossed to the Levant. Along the way were spurs branching off to river ports, caravanserai, oases, markets and pilgrimage centres. Journeys demanded meticulous preparation: the Silk Road and its tributaries cut through some of the harshest, highest, wildest places on Earth.
Over than 3500 km traveled in 20 days, capturing landscapes from the bluish tones of Pamukkale to the warm ones of Cappadocia, the all passing by a great variation of colors, lights and weathers through six other cities.
I’ve crossed Cappadocia, Pamukkale, Ephesus, Istanbul, Konya; and tasted baklava, kunefe, doner, the turkish tea; and got the chance to meet the soul of Turkey, its people.. and got their smiles and their hospitality.
This is Turkey lived by me from north to south, and I hope you enjoy it 🙂
Directed and edited by Leonardo Dalessandri
Music: “Experience” by Ludovico Einaudi
Voice off: Meryem Aboulouafa
According to the United Nations World Tourism Organization’s 2018 Tourism Highlights, the total number of international tourist arrivals (overnight visitors) grew 7 percent from 2016 to 2017.
International tourist arrivals reached a total of 1.323 billion in 2017, some 84 million more than the previous year and a new record. The sector has now seen uninterrupted growth in arrivals for eight straight years.
2017 was the eighth consecutive year of above- average growth in international tourism following the 2009 global economic crisis. The growth in the travel and tourism industry has been fuelled by the global economic upswing, resulting in strong outbound demand.
By region, Europe and Africa saw bigger than average growth of 8 and 9 percent, respectively. By subregion, North Africa and Southern and Mediterranean Europe saw the greatest increases in 2017, reflecting strong demand for destinations along the Mediterranean.
When looking at sheer numbers, Europe continues to lead with almost half of the world’s total international arrivals, at 671 million. Europe was also home to six of the ten most visited countries in 2017, with France remaining in the lead.
Spain overtook the USA for second place as international tourism to the USA was down almost 4%. Continue reading
Turkish breakfast – a meal of epic proportions based around an often daunting array of cheeses, olives, egg dishes, jams, grilled sausage and cup after cup of black tea – is among the country’s finest culinary rituals.
And while the most important meal of the day is cherished and taken seriously throughout the country, its heartland is the eastern city of Van.
Follow the story of Gary and Monica Wescott as they travel through Turkey on their way to the Pacific Ocean via the Silk Road in May and June 2014.