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Category: Culture 🍷

This ramen noodle joint, housed inside a defunct used-car dealership, is Japan’s most surprising Michelin eatery

Nancy Singleton Hachisu via the BBC »

Located in Tottori, Japan’s least-populated prefecture, Hot Air Ramen (formally named Tanreitori Ramen Hot Air) is the brainchild of Katsumi Yoshida, a mechanic and car salesman turned cook. In 2012, Yoshida, an amateur noodle enthusiast, added a tiny kitchen in an alcove of his small used-car dealership, placed some tables in the waiting room and began offering ramen to customers.

In 2015, he scaled down his auto shop and officially opened Hot Air Ramen to the public, so named for the famous hot springs in the area. And then last year, something rather unexpected happened: Hot Air Ramen was designated as a “Bib Gourmand” eatery (which designates a place that serves “exceptional good food at moderate prices”) in the Michelin Guide Kyoto – Osaka + Tottori 2019 edition.

Read the whole article on the BBC »

The museum fire that consumed Brazil’s treasures

The tragedy that engulfed the 200-year-old National Museum of Brazil in Rio de Janeiro on Sunday night, turning up to 20 million of its holdings into dust, is an urgent reminder of the need for better safekeeping measures at museums around the world. To put what happened in perspective: It’s as if the entire collection of the British Museum disappeared, twice over, in the blink of an eye.

The fire ignited for unknown reasons. But many Brazilians are blaming their government and some have taken to the streets in protest. After years of declining federal funds, the museum staff had requested urgent maintenance funds from the country’s National Development Bank. In June, the money was disbursed but not in time to install the planned update to the museum’s fire equipment, which lacked a sprinkler system.

Right after the fire erupted, haunting images of panic-stricken museum workers with arms full of museum objects started to circulate on social media and in news outlets. One video showed some of them carrying jars of preserved specimens outside, as firefighters raced back in to save what they could.

More at the NY Times

Also at the BBC

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